This is so easy to whip together and makes a great “breakfast for dinner” meal or perfect to make in advance for breakfast or lunches for the week. You can also customize it to include your favorite veggies! A simple meal, but a crowd pleaser.
- 10 eggs
- 1 tomato, chopped
- 2 big handfuls of spinach, chopped
- 10-15 mushrooms chopped (I use frozen shiitake and break apart)
- 1/3 cup shredded cheddar cheese
- 1 clove garlic, minced
- 1 tsp dried basil
- 1/8 tsp sea salt
- 1/4 tsp pepper
Preheat oven to 350 degrees. Coat a 2-quart casserole dish or 10″ quiche dish with nonstick cooking spray and transfer to oven for 5 minutes while you are getting ingredients ready.
Meanwhile, whisk together eggs and stir in all remaining ingredients. Pour into the warm dish and bake for 25-30 minutes or until fully cooked.
I serve with breakfast potatoes or nitrate free turkey bacon if for breakfast or dinner. For lunch, I make a salad to go with it. Enjoy!