I love banana yogurt and actually started making this when my son was not quite on whole foods yet. Lately, it’s been my new favorite breakfast. I don’t know if you are like me in this, but I will eat the same breakfast over and over until it is no longer appealing and then change it up. But, I do like starting the day with greek yogurt. I think is satisfying and filling. And, that it is packed with probiotics and protein. My all time favorite greek yogurt is Wallaby’s. It is actually on sale this week at Whole Foods for $5.99. I bought a case (6) and saved an additional 10%! Anyway, give it a try and let me know what you think!
- 2/3 cup Wallaby Greek Yogurt
- 1/2 banana
- 1 tbsp chia seeds
- 1/4 cup Udi’s Crunchy Original Granola (gluten and soy free)
Start with a half banana and mash with potato masher or fork in bottom of bowl. Add yogurt, chia and granola and enjoy! So easy and satisfying!
If you get really hungry in the morning, increase to 3/4 cup yogurt and whole banana.