Everyone in our family loves sweet potato hash! It goes great with eggs for breakfast or I also love it served with salmon. My sis-in-law introduced me to these and we’ve been hooked ever since.
- 1 sweet potato
- 1 tsp coconut oil or coconut oil sprayPeel sweet potato and shred in food processor. Heat coconut oil in skillet over med-high heat, add shredded sweet potato. Continue to stir until they are golden. Sprinkle with cayenne pepper, garlic powder, onion powder, sea salt and/or pepper. 2 Servings/Per Serving: 70 Calories, 2g Fat, 2g Fiber, 5g Sugar, 1g Protein