This sweet potato hash makes a satisfying and healthy side dish at dinner. It also makes the perfect leftover to eat with eggs.
- 1 tbsp coconut oil
- 1½ cup cubed sweet potato
- 1/2 tsp of red pepper flakes
- 1½ cup kale, chopped
- 2 cloves garlic, minced
In a skillet over medium heat, warm coconut oil, add red pepper flakes, and sweet potato and sauté for 5 minutes. Stir in kale, garlic and pinch of sea salt. Sauté until kale has wilted, about 3 minutes. 3 servings.
Per Serving: 108 Calories, 5g Fat, 3g Fiber, 5g Sugar, 2g Protein