Are you looking for a healthy alternative to pizza? This spaghetti squash pizza pie can be customized to cater to anyone! It’s gluten free, low carb and paleo friendly and can be made vegetarian by removing the meat. Add the toppings you like and make it your own.
My mom cooked this up for me last week and it was delicious! I had to snap a pic and share it.
- 1 large spaghetti squash, halved lengthwise & seeded
- 1 lb ground turkey
- 1/2 cup onion, diced (I like to use frozen)
- 2 cups spinach, chopped
- 1/2 cup red pepper, diced
- 2/3 cup mushrooms, diced
- 1 cup pizza sauce (no sugar added)
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1/4 tsp pepper
- 1/2 tsp sea salt
- 3 eggs, whisked
Preheat oven to 400 degrees. Place spaghetti squash cut side down on a baking sheet. Bake 25 minutes. After removing from oven, reduce heat to 350 degrees. Meanwhile, cook ground turkey and onion together until no longer pink and break up into tiny pieces.
Carefully shred inside of spaghetti squash with a fork, removing threads and place in a 8×8 greased baking dish. Add remaining ingredients except eggs and mix well. Lastly, add whisked eggs to baking dish and mix together. Bake 1 hour. Let it sit 5 minutes before cutting and serving.