Yogurt Chicken

yogurt chickenMy client, Jill passed this recipe on from Budget Bytes and I didn’t change a thing. It is really good and the whole family liked it, yeah! My new goal is to try to make dishes that everyone will eat…day 1 was a success! This was simple but had great taste.




  • 1 cup greek yogurt (I used 2%)
  • 2 tbsp olive oil
  • 4 cloves garlic
  • 1/2 tbsp dried oregano
  • 1/2 medium lemon (juiced)
  • 1/2 tsp salt
  • pepper to taste
  • 1-2lbs chicken breast, cut into bite size pieces

Combine all ingredients into a bowl besides the chicken. Mix well. Cut chicken into bite size pieces, mix in with yogurt mixture and marinate in the refrigerator for 30 minutes. Preheat oven to 350. Empty into a 8×8 pyrex baking dish and bake 20-25 minutes, stir half way through the baking time. I cooked rice and some veggies to go along with it. Delicious!

6 Servings, Per Serving: 261 Calories, 9g Fat, 0g Fiber, 1g Sugar, 40g Protein

2 Comments on Yogurt Chicken

  1. Stephanie Dobson
    June 7, 2016 at 6:15 pm (2 years ago)

    just tried this, delicious!!

  2. Amy
    June 17, 2016 at 12:38 pm (2 years ago)

    Made this last week and my entire family loved it. Will definitely add to the rotation.


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