WOW! These are a delicious! My friend Bethany passed this recipe on to me months ago and I just got around to making them. These are gluten free and low sugar. You will not be disappointed…the perfect weekend treat!
- 2 1/2 cups almond flour (can buy that way or make your own)
- 1/2 cup coconut sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 egg
- 1/2 cup coconut oil
Preheat oven to 350 degrees. Mix all dry ingredients together and then add wet ingredients. Roll into balls and bake 9-11 minutes.
15 Servings/Per Serving: 200 calories, 17g fat, 2g fiber, 7g sugar, 4g Protein