This chicken salad is perfect for making at the beginning of the week and adding each day to some greens for a quick and easy lunch. It is delicious, filling and balanced. The lemon makes it refreshing too! If you want to add a bit more flavor, top with some dill.
- 1 cup chopped cooked chicken
- ¼ cup low fat mayo
- ½ cup chopped walnuts
- ½ cup chopped apples
- ½ cup celery stalks, chopped
- ½ cup cooked wild rice
- 1 tbsp lemon juice (or to taste)
- Salt, pepper to taste
Serve over crisp romaine lettuce or make a lettuce wrap!
Serves 2: Per Serving 390 Calories, 23g Fat, 4g Fiber, 8g Sugar, 28g Protein