I love Mexican food! Especially when it involves cilantro and beans! My mom made this recipe (passed down from a friend) the other night and I’ve already made it myself. It makes a large amount, so I used the leftovers on salads all week and that was delicious too.
- 1/2 red onion, diced
- 2 cartons black beans, rinsed & drained
- 1 large can organic diced tomatoes
- 2 cups organic corn
- 1 1/2 tsp cumin
- 1/2 tsp Himalayan salt
- 1/4 cup olive oil
- 1 bunch fresh cilantro, chopped
- Hot sauce to taste (I did about 1 tbsp)
Mix together and enjoy!