Black Bean Salsa

salsaI love Mexican food! Especially when it involves cilantro and beans! My mom made this recipe (passed down from a friend) the other night and I’ve already made it myself. It makes a large amount, so I used the leftovers on salads all week and that was delicious too.




  • 1/2 red onion, diced
  • 2 cartons black beans, rinsed & drained
  • 1 large can organic diced tomatoes
  • 2 cups organic corn
  • 1 1/2 tsp cumin
  • 1/2 tsp Himalayan salt
  • 1/4 cup olive oil
  • 1 bunch fresh cilantro, chopped
  • Hot sauce to taste (I did about 1 tbsp)

Mix together and enjoy!

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