Salmon Tex-Mex Bowl

I got this recipe from Dr Oz’s site and have made it twice in the last couple weeks! It is very fresh and satisfying! I love incorporating salmon weekly into our meals. First of all, it is loaded with healthy omega-3s fatty acids which are beneficial for brain health and overall inflammation in the body. Secondly, everyone in our family likes it. Win-Win!



  • 1 avocado, cubed
  • 3 tbsp lime juice (divided)
  • 4 garlic cloves, minced (keep each separate)
  • 1/4 cup chopped tomato
  • 1/2 tsp chopped & seeded jalapeno
  • 3/4 tsp salt (divided)
  • (4) salmon filets (between 5-6oz ea)
  • 1 tbsp plus 1 tsp olive oil
  • 1 1/2 tsp cumin
  • 15oz can/box of black beans, drained & rinsed
  • 2 cups cooked brown rice


1-Toss avocado with 1tbsp lime juice and 1 minced garlic, tomato, jalepeno and ¼ tsp salt. Refrigerate.

2-Toss salmon in a bowl with 1 tbsp lime juice, 2 cloves garlic, 1 tsp oil and 1 tsp cumin, ½ tsp salt. Coat well.

3-Heat 1 tbsp oil in large skillet over medium heat. Add salmon. Cook about 4 minutes on each side. Transfer to a plate.

4-Add beans to skillet with remaining garlic, 1 tbsp lime juice and ½ tsp cumin. Cook on medium for 1 minute.

5-Fill bowls with ½ cup rice, divide beans and salmon and top with avocado mixture.

4 Servings/Per Serving: 421 Calories, 14g Fat, 10g Fiber, 2g Sugar, 39g Protein

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