- 1 lbs chicken breast, bite size
- 1 cup gluten free flour
- 2 eggs
- 1/2 cup gluten free bread crumbs
- 1/2 cup almond flour
- 1 1/2 paprika
- 1 1/2 tsp salt
- 1 1/2 onion powder
- 1 tsp garlic powder
1/4-1/2 cup of avocado or coconut oil
Cut chicken into bite-sized pieces and set in a large bowl.
Preheat oven to 400. Cover a baking sheet with parchment paper.
Create a breading station:
1-gluten free flour
Add each piece of chicken to flour, then eggs (allow excess to drip off), then dry ingredients, & onto the baking sheet.
Bake for 10 minutes.
Heat a large griddle to 350 degrees with avocado oil.
Place the chicken on griddle and let cook for about 2-3 minutes on each side until it's a nice golden brown.
Store in glass container in the fridge. Tastes great leftover so make extra!