Full of Flavor and Veggies!
Ingredients:
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16oz bag riced cauliflower
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1 trader joes mirepoix (chopped onion, carrot, celery)
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2lbs wild caught shrimp
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2 tablespoons avocado or olive oil
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3 garlic cloves, minced
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1 pound nitrate free chicken sausage, sliced
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1 teaspoon kosher salt
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1 teaspoon ground black pepper
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1/4 teaspoon ground cayenne
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1 tablespoon smoked spanish paprika (sweet)
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1 teaspoon dried thyme
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1 tablespoon dried oregano
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1 cup chicken broth
1. Heat 1 tablespoon oil in a medium skillet over medium heat, and add mirepoix. Saute until translucent, then add the garlic. Saute for 5 minutes.
2. Add sausage, riced cauliflower, spices, seasoning, and broth. Reduce heat to low, and let simmer 10 minutes, until the liquid is reduce by 3/4.
3. While the vegetables simmer, saute shrimp in a separate pan in 2 tbsp grassfed butter over medium heat. Continue to stir 3 minutes. Reduce to low heat & cover for 2-3 minutes.
4. Add shrimp to rice mixture.
