Chocolate Mousse

INGREDIENTS

• 1 ripe avocado, pitted

• 3 tablespoons unsweetened cacao powder

• 2 tablespoons full-fat coconut milk

• 3 tablespoons maple syrup

• 1 teaspoon vanilla extract

• Pinch of sea salt

• 2 tbsp melted dairy free chocolate chips

DIRECTIONS

Scoop the flesh of the avocado into a high speed blender or food processor, then add the rest of the ingredients and blend for 2-3 minutes. Add more coconut milk if the pudding is too thick, but make sure to blend for a while before doing so.Stick in the fridge to firm it up slightly then serve!