Ingredients:
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1/2 cup almond meal
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1 teaspoon ground paprika
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1 teaspoon Himalayan salt
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1 teaspoon ground black pepper
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1lb organic chicken tenders
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Combine almond meal and seasonings in a gallon size resealable bag. Put each chicken tender in the bag, one at a time, close, shake to evenly coat. Place chicken on baking sheet. Bake 8-10 minutes, flip and bake an additional 8 minutes.
