I just love anything pumpkin! This bread is so good...it won't last long in your house! So good with a cup of coffee or a slice after dinner :)
Ingredients:
- 1 cup pumpkin puree
- 1/3 cup melted coconut oil (or avocado oil)
- 3 eggs
- 1 tsp vanilla extract
- 1 cup gluten free flour blend
- 2 scoops Inspire Wellness Unflavored Collagen
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 cup coconut sugar (or 1/2 cup coconut sugar for lower sugar option)
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- Optional: Add in mini chocolate chips
Directions: Preheat oven to 350 degrees. Spray a bread loaf pan with cooking spray.
In a mixing bowl, combine all the wet ingredients, then add the dry ingredients until combined. Don't overmix. Pour batter into bread pan. Bake 35-40 minutes. Let cool for an hour before slicing.
