Who doesn't love a little pumpkin this time of year! This pumpkin cookie recipe, I found on Pinterest and added some unflavored collagen to increase the protein intake. They are so good...low in sugar, clean ingredients and satisfying! Note: they are not super sweet, so if you are wanting sweetness, add more maple syrup.
Ingredients:
- 1/2 cup pumpkin puree
- 1/2 cup mashed banana (about 1 banana)
- 1/4 cup maple syrup (or more if you want it sweeter)
- 1/4 cup peanut butter or almond butter
- 1 teaspoon vanilla extract
- 2 cups rolled oats (gluten free if needed)
- 1 teaspoon cinnamon
- 1 tsp pumpkin pie spice
- 2 scoops Inspire Wellness Unflavored Collagen
- Mix In: 1/4 cup Enjoy Life dairy-free chocolate chips and chopped nuts
Making these cookies? Pick up the unflavored collagen used in this recipe.
Mix all ingredients together by hand or with an eclectic mixer. Lastly, fold in chocolate chips or nuts.
Bake at 375 for 15-18 minutes. Take out of oven and flatten with a spatula.
