Chicken Nuggets (Gluten Free)

Chicken Nuggets (Gluten Free)


  • 1 lbs chicken breast, bite size
  • 1 cup gluten free flour
  • 2 eggs
Dry Mixture:
  • 1/2 cup gluten free bread crumbs
  • 1/2 cup almond flour
  • 1 1/2 paprika
  • 1 1/2 tsp salt
  • 1 1/2 onion powder
  • 1 tsp garlic powder

1/4-1/2 cup of avocado or coconut oil


Cut chicken into bite-sized pieces and set in a large bowl.

Preheat oven to 400. Cover a baking sheet with parchment paper.

Create a breading station: 
1-gluten free flour
2-eggs, whisked
3-dry mixture

Add each piece of chicken to flour, then eggs (allow excess to drip off), then dry ingredients, & onto the baking sheet.

Bake for 10 minutes.

Heat a large griddle to 350 degrees with avocado oil.

Place the chicken on griddle and let cook for about 2-3 minutes on each side until it's a nice golden brown.

Store in glass container in the fridge. Tastes great leftover so make extra!

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