The Best Kale Salad!

The Best Kale Salad!

  • Salad Dressing:
  • 1/4 cup fresh lemon juice
  • 2 tbsp Dijon mustard
  • 2 tbsp minced shallot
  • 2 garlic cloves, minced
  • 1/4 tsp sea salt
  • 1/8 tsp ground pepper
  • 1/2 cup olive oil
  • 2 large bunches of tuscan kale, finely chopped
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup chopped toasted pecans
  • 1/2 cup dried cranberries or chopped apples


10 Cups


Combine lemon, shallot & garlic with salt & pepper. Slowly whisk olive oil in. Set aside.

Wash and de-stem kale, cut into bite size pieces. Massage dressing into kale for a couple of minutes. This helps soften the kale. Next add in cheese and cranberries. Add nuts right before serving.

This salad is so good as a side dish, especially for the holidays. To make it a meal, simply top with hard boiled eggs :) 

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