These are fudgy, gluten-free and so delicious!
INGREDIENTS
- 1 15 ounce can black beans, drained, and rinsed
- ¼ cup honey
- ⅓ cup coconut oil, melted
- 1 tsp vanilla extract
- ¼ cup coconut sugar
- 2 large eggs
- ¼ cup cocoa powder
- 3 scoops Inspire Wellness Chocolate Collagen
- ½ teaspoon baking powder
- ¼ tsp sea salt
- 1/2 cup mini chocolate chips
Preheat oven to 350 degrees F. Grease an 8x8" baking pan and set aside.
Put beans, coconut oil, coconut sugar, honey, eggs and vanilla into a blender or food processor. Blend until well combined.
Add cocoa powder, collagen, salt, baking powder. Pour into a greased 8 x 8 pyrex dish.
Stir in chocolate chips. Bake for 20-25 minutes.
Let cool, cut and ENJOY!
Store in an airtight container in the refrigerator. Brownies taste good either cold or reheated :)
