These are fudgy, gluten-free and so delicious! 
  • 1 15 ounce can black beans, drained, and rinsed
  • ¼ cup honey
  • cup coconut oil, melted
  • 1 tsp vanilla extract
  • ¼ cup coconut sugar
  • 2 large eggs
  • ¼ cup cocoa powder
  • 3 scoops Inspire Wellness Chocolate Collagen
  • ½ teaspoon baking powder
  • ¼ tsp sea salt
  • 1/2 cup mini chocolate chips 

Preheat oven to 350 degrees F. Grease an 8x8" baking pan and set aside.

Put beans, coconut oil, coconut sugar, honey, eggs and vanilla into a blender or food processor. Blend until well combined.

Add cocoa powder, collagen, salt, baking powder. Pour into a greased 8 x 8 pyrex dish. 

Stir in chocolate chips. Bake for 20-25 minutes.

Let cool, cut and ENJOY! 

Store in an airtight container in the refrigerator. Brownies taste good either cold or reheated :) 

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