So delicious! Each cookie has 80% vitamin A (great for immune health)
- 1 cup sweet potato, cooked and mashed
- 1/2 cup almond butter
- 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 tbsp maple syrup
- 1/4 cup coconut flour
- 1 tsp baking soda
*Optional
- 1/3c coconut sugar, if you want additional sweetness
- 2 scoops Inspire Wellness Unflavored Collagen for added protein
- 1/4 cup mini choc chips
Cook sweet potatoes: either steam: peel, cut into big chunks, add to a pot with water and steam for 15 minutes, remove and mash. Or, slow cooker method: wet the potato, cook on low for 4-6 hours, remove, cut skin off and mash (this is the method I do, so easy).
Preheat oven to 375 degrees.
Combine all ingredients (except chocolate chips) in a mixing bowl and use an electric beater to mix.
If batter is not a cookie consistency, you can either add more flour/protein OR refrigerate for 20 minutes.
Use a cookie scoop and place onto a cookie sheet lined with parchment paper (12-14 cookies).
Bake at 375 degrees for 12-18 minutes.
*I make mine with the collagen and chocolate chips but no additional sugar.