Chocolate Peanut Butter Protein Pretzels

Chocolate Peanut Butter Protein Pretzels

 Who doesn't like a little sweet and salty combo?! These are the perfect treat!

  • 1 bag of Synder's gluten free pretzel twists
  • 1 cup Enjoy Life mini chocolate chips
  • 2 tbsp peanut butter
  • 2 scoops Inspire Wellness Unflavored Collagen (or 4 Scoops Chocolate or Vanilla Collagen)

Melt chocolate chips in glass bowl in microwave for 1 minute. Take out and stir. If not fully melted, cook another 30 seconds. When chips are melted, add in peanut butter and stir well. Last, add in collagen and stir. Line a cookie sheet with parchment paper. Dip each pretzel in chocolate mixture and lay on parchment paper. Refrigerate for at least 10 minutes. Store in airtight container. 

16 servings (12 pretzels): 133 calories, 8g fat, 14g carbs, 1g fiber, 2g sugar, 4g protein

Follow Us On Instagram