This is a yummy low-carb dinner option, packed with veggies! You can make additional rice on the side to serve with it too.
- 2 tbsp sesame oil
- 2 garlic cloves, minced
- 1 bag cauliflower rice
- 1/2 bag frozen peas
- 3 carrots, peeled and chopped
- 4 eggs, scrambled
- 3-4 green onions, chopped
- Braggs Liquid Aminos to taste (healthy soy sauce alternative)
- Additional Protein: Add in cooked shrimp or rotisserie chicken
DIRECTIONS
Add oil, garlic and carrots to skillet to cook on medium for 5 minutes. Add cauliflower and peas, stir to mix oil throughout. Cook until cauliflower softens up like rice, stirring throughout cooking time. Meanwhile, in a separate skillet scramble eggs and chop up into small pieces. Add egg, green onions and Bragg’s Liquid Aminos to taste.
