Ingredients:
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2 cans of solid wild tuna in water (5 ounce cans)
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1/4 cup mayonaise (I use the paleo avocado based mayo)
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1/4 cup finely chopped red onion
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1 lemon, juiced
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1/2 cup dried cranberries
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1/4 -1/2 teaspoon salt
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1 tsp dill
Open the tuna, drain. Soak cranberries in warm water for 10 minutes to soften up. Then drain. Mix tuna, lemon juice, salt, dill and red onion together with a fork, breaking it up into small pieces. Add cranberries and mayo. Serve on greens, with crackers, in a pita or wrap.
*This tastes better after it sits overnight. It is the perfect make-ahead meal!
