The perfect make ahead lunch!
I love something that I can have in my fridge ready to go for the week and this is on my rotation!
Ingredients:
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1/4 cup raw sliced almonds
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2.5 cups diced chicken (I buy rotisserie chicken)
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3 medium stalks celery diced
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1 large green onion thinly sliced
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2 tablespoons chopped fresh dill or 1tbsp dried dill
Dressing Ingredients:
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1/4 cup tahini
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/8 teaspoon garlic powder
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1 tablespoon apple cider vinegar
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5 tablespoons hot water (plus more if needed)
Directions:
In a small bowl, add tahini, salt, pepper, and garlic powder. Whisk to combine. Add the apple cider vinegar, then the hot water, and stir until smooth and the consistency of a salad dressing. Add additional hot water 1 tablespoon at a time if you need to thin the dressing out to be able to pour easily on chicken mixture.
Place the diced chicken, celery, green onions, dill, and toasted nuts in a large bowl. Pour the dressing over the chicken mixture and toss to coat. Taste and add additional salt and pepper as desired. If time allows, refrigerate for 2 hours.
NOTES
Ways to serve: on crackers, on cucumber slices, a rice cake thin stacker, in a siete wrap, in mini sweet bell pepper, as a lettuce wrap. Top with fresh dill or green onion.
NUTRITION
4 Servings, Per Serving: 304 calories, 16g Fat, 8g Carbs, 2g Fiber, 1g Sugar, 32g Protein
