Ingredients:
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(4) 4oz wild caught or responsibly raised salmon fillets
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Himalayan salt
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1 tbsp raw honey
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1 tbsp dijon mustard
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2 tbsp almond meal or breadcrumbs
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1/4 cup chopped pecans
Preheat oven to 375. Lightly sprinkle salmon with himalayan salt. Combine honey and mustard in a small bowl and brush over salmon. Sprinkle pecans on top and finally sprinkle with almond meal or breadcrumbs. Bake for 15 minutes.
