Who doesn't love a little pumpkin this time of year! This pumpkin cookie recipe, I found on Pinterest and added some unflavored collagen to increase the protein intake. They are so good...low in sugar, clean ingredients and satisfying! Note: they are not super sweet, so if you are wanting sweetness, add more maple syrup.
Ingredients:
- 1/2 cup pumpkin puree
- 1/2 cup mashed banana (about 1 banana)
- 1/4 cup maple syrup (or more if you want it sweeter)
- 1/4 cup peanut butter or almond butter
- 1 teaspoon vanilla extract
- 2 cups rolled oats (gluten free if needed)
- 1 teaspoon cinnamon
- 1 tsp pumpkin pie spice
- 2 scoops Inspire Wellness Unflavored Collagen
- Mix In: 1/4 cup Enjoy Life dairy-free chocolate chips and chopped nuts
Mix all ingredients together by hand or with an eclectic mixer. Lastly, fold in chocolate chips or nuts.
Bake at 375 for 15-18 minutes. Take out of oven and flatten with a spatula.
