INGREDIENTS
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1 ripe avocado, pitted
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3 tablespoons unsweetened cacao powder
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2 tablespoons full-fat coconut milk
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3 tablespoons maple syrup
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1 teaspoon vanilla extract
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Pinch of sea salt
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2 tbsp melted dairy free chocolate chips
DIRECTIONS
Scoop the flesh of the avocado into a high speed blender or food processor, then add the rest of the ingredients and blend for 2-3 minutes. Add more coconut milk if the pudding is too thick, but make sure to blend for a while before doing so.Stick in the fridge to firm it up slightly then serve!