Chocolate Mousse

Chocolate Mousse


  • 1 ripe avocado, pitted

  • 3 tablespoons unsweetened cacao powder

  • 2 tablespoons full-fat coconut milk

  • 3 tablespoons maple syrup

  • 1 teaspoon vanilla extract

  • Pinch of sea salt

  • 2 tbsp melted dairy free chocolate chips


Scoop the flesh of the avocado into a high speed blender or food processor, then add the rest of the ingredients and blend for 2-3 minutes. Add more coconut milk if the pudding is too thick, but make sure to blend for a while before doing so.Stick in the fridge to firm it up slightly then serve!

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