Chocolate Zucchini Protein Muffins

Chocolate Zucchini Protein Muffins

The perfect way to curb your sweet tooth! These muffins have 9g of protein each and 4g of fiber! 

So chocolatey and delicious! 

Wet Ingredients: 

  • 1 ripe banana
  • 1 large egg
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1/2 cup almond butter

Preheat oven to 375 degrees. In a blender, add wet ingredients & blend together; pour into a mixing bowl.

Dry Ingredients:

Add above dry ingredients and mix with a fork/whisk until well combine. 

Mix in:

  • 1 cup shredded zucchini (squeeze out excess liquid and chop up into small pieces)
  • 2 tbsp Enjoy Life Mini Chocolate Chips 

Using 1/3 cup measuring cup, pour muffin mixture into muffin liners. Bake 20 minutes. Allow them to completely cool, store in covered container in the refrigerator. They also freeze well! 

Makes 9 muffins. Per Muffin: 196 calories, 11g fat, 18g carbs, 3g fiber, 12g sugar, 9g protein



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