Ingredients:
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4 tbsp grass-fed butter
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1lb shrimp (peel, deveined and tails removed) - I personally love *Trader Joe’s Wild Argentine Shrimp
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1 tsp oregano
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salt and pepper to taste
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2 garlic cloves, minced
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1 lemon, juiced
Optional Ingredients:
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Bibb or other soft lettuce
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1 avocado, chopped
To defrost shrimp, place in a colander with cold water running over shrimp. Place butter and garlic in a large pan and melt over medium-high heat. Add in defrosted shrimp and season with salt, pepper and oregano. Cover and cook 4-5 minutes. Remove from heat and add lemon juice over shrimp. If making the salad, pour the shrimp and sauce in a big bowl with chopped up bib lettuce & avocado. I also serve over cauliflower rice or really with any side dishes! It is so good and super easy!
*The Wild Argentine Shrimp looks like it is cooked but it is raw.
